Chinese Food
All Recipes
Fish with green pepper
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Stewed mushroom with chicken
The mushroom is a kind of poplar mushroom. It is mainly produced from September to November every year after the autumn rain. It tastes smooth and tastes like the mushroom in the pine tree after drying. Because it looks like Ganoderma lucidum wh... ...
Xiaoyu's private kitchen: tofu, fish, shrimp and clam
The traditional cooking of tofu shows its daily side. Common practices include Braised Tofu, rolled tofu, noodles, salt and pepper, etc. Xiaoyu's favorite way of eating is frying. Warm the oil to slowly force away the water. Finally, the high te... ...
Cantonese preserved rice
Kwai rice is known to every family in Guangdong. It's simple and delicious. Fast food.
Stewed crab and vermicelli
The crab is full, fragrant and spicy. The fans of Jindao are wrapped in a thick sauce. Let's start now.
Pancake
Delicacy, Kwai Fu and delicious food are always my favorites. That's the pancake. -
Braised eggplant
Braised eggplant is a popular home dish. Braised eggplant. The color is bright. Eggplant is soft and tender. The taste is delicious. It's a home dish for all ages.
Congee with seafood
Congee is the traditional congee in Cantonese cuisine. Congee has a soft bottom, fresh meat, simple operation, various collocations, and is suitable for the old and the young. -
Shrimp congee
Some time ago, I saw Lianghe new rice trying to eat. I applied with a try mentality. I didn't expect to be selected by Lianghe. I'm so happy. It took several days for MI to make the recipe yesterday. My baby broke and was busy going back and for... ...
Warm breakfast
It's cold in autumn. Have breakfast. Make your stomach warm all day
Rice with brown rice and beef.
Fat reducing healthy meal
Beef and millet porridge
I used to eat at jinmillion. One of them is millet and beef porridge. I tried to make a pot at home today. Oh, it's delicious. It has to be shared.
Mixed agaric
Agaric in cold sauce is a home-made cold dish. The main ingredient is agaric. It is made of chili, coriander and other ingredients. Refreshing, palatable, nutritious, especially suitable for summer consumption
